Ashwood Smoking Chunks

Ashwood smoking chunks have a particularly savoury and almost earthy aroma. They are 100% natural, untreated and air-dried. The wood is sourced from their own forest in Lower Austria. All Köhlerei Hochecker products are processed and packed by hand.

• PEFC certified wood from their own forest
• Free from bark
• Natural & air-dried
• Processed & packed by hand

Recommendation: Ashwood smoking chunks are ideal for beef, lamb, game and fish.

How to use: Before using, soak the chunks in water for about 30 minutes. Drain the water and place the chunks on glowing charcoal. This releases the aromatic smoke from the wood chunks which is transferred to the food being grilled.