AUSTROSAAT Fried Peppers - Friggitello

These peppers are either harvested green or red.
Enjoy an Italian speciality: sauté the peppers in olive oil and sprinkle with sea salt!

Preculture:
February-March. Plant in seed boxes 2 x 2 cm apart. Transplant 3-4 days after sprouting (April) and continue growing at 18-20 ° C. Only plant after the last frosts.

Planting:
Plant in May at a distance of approx. 50x30 cm.

Notes for planting:
Cover the seeds with soil after planting.

• A soil temperature of A 25-30 ° C is optimal for germination.

Needs:

• Requires warm, wind-protected layers and an even water supply.