Kiepenkerl Agastache Korean Mint

Korean mint is a hardy ornamental perennial, aromatic herb suitable for bee-friendly meadows. It does not proliferate and can grow up to one metre tall. The fragrant leaves have a scent similar to aniseed and mint which goes very well with strawberries, ice cream and mixed drinks. When dried, the leaves can also be used to make aromatic tea.

Tips:

• Light germinator - do not cover the seeds with soil, just press them down lightly
• Transplant seedlings to pots after 6 to 8 weeks and continue growing for some time or plant right away
• For growing in pots: 3 to 4 plants per pot